Jamun Vinegar is an Ayurvedic proprietary medicine made with the finest quality of jamun fruit pulp (jamun guide) which is very effective in hyperglycemia, diarrhoea, weakness of the digestive system and urine problems. The jamun fruit pulp or juice is used to prepare jamun vinegar (also called jamun sirka). Jamun vinegar can be used as other vinegar in cooking, but it has great medicinal importance.
Key ingredients :
Jamun
Key benefits :
According to Ayurveda, jamun vinegar primarily acts on Kapha dosha and reduces it,
It can increase pitta dosha, so it should be best to avoid it in excess amounts if you have any increased pitta symptoms,
This product can be helpful in the management of high blood sugar and has antihelmintic properties,
It can be also beneficial in managing urinary tract disorders and also effective for digestive disorders
Dosage :
Mix 10 to 20ml of vinegar with equal amount of water or as directed by the physician
